Intrepid

Fresh Fish & Seafood

 

At Sanders Fish Market, we source the freshest, highest-quality seafood available. Keep in mind that seafood prices change often and fluctuate with the daily market prices. Due to government regulations, Mother Nature, and our high standards of quality, not all species are always available. Please let us know if you have any questions - we'd be glad to help!


Atlantic Salmon
Calamari
Mahi
Nantucket Bay Scallops
Rainbow Trout
Mexican White Shrimp

North Atlantic Fish

Haddock -- delicate, white flesh with a sweet, mild flavor. George's Bank.

Atlantic Cod -- the fish that changed the world! Gulf of Maine Dayboat.

Atlantic Pollock -- like Cod, but darker meat/more flavor. Gulf of Maine Dayboat.

Flounder/Sole -- Dabs, Grey Sole, and other "flats." Delicious, delicate fillets.

Hake -- White Hake from the Gulf of Maine.

Whiting -- Rhode Island Dayboat "Silver Hake"

Halibut -- fresh Dayboat Halibut from Canada.

Monkfish -- highly regarded for its sweet, mild-tasting meat. "Poor man's lobster."

Tautog -- sweet, mild-tasting meat. Dayboat-caught south of Cape Cod.

 

Warm-Water Fish

Swordfish -- the traditional grill favorite. Rich and tender with a mild, sweet flavor.

Yellowfin Tuna -- sashimi-quality, beet red in color.

Bigeye Tuna -- sashimi-quality, super fatty!

Mahi -- a.k.a. Dolphinfish, or Dorado. Sweet, mild flavor.

Grouper -- Black Grouper from South America. Moist, meaty flesh.
Snapper -- Lane Snapper from South America. Clear, light-pink flesh.

 

Farm-Raised Fish

Atlantic Salmon -- super-fatty, antibiotic-free salmon from the Faroe Islands.

Arctic Char -- a cross between salmon and trout. Sustainably raised in Iceland.

Catfish -- delicious freshwater Catfish. Responsibly farmed in North Carolina.

Rainbow Trout -- "clearcut" U.S. rainbow trout. All pin bones removed.

Steelhead -- a seagoing strain of Rainbow Trout. Farm-raised in Canada.

Tilapia -- a very mild-tasting fish. Raised responsibly in Costa Rica and Honduras.


Certified Shellfish

Mussels -- premium, rope-cultured blue mussels from P.E.I.
Oysters -- the best East Coast varieties! Call for current availability...
Littlenecks -- small, but sweet East Coast hard-shell clams. Steam or eat raw!

Steamers -- purged (grit-free!) soft-shell clams from the coast of Maine.

Razor Clams -- available with adequate pre-order.

Shucked Oysters -- enjoy the salty flavor and rich texture of Chesapeake oysters.

Chopped Clams -- raw, tender, surf clams are washed, chopped and ready to use.

 

Dry Scallops

Sea Scallops -- fresh New England Dayboat Sea Scallops.

Bay Scallops -- fresh from Cape Cod & Nantucket November to March.

 

Premium Shrimp

Black Tiger Shrimp -- warm-water Tiger shrimp from the Pacific

White Shrimp -- warm-water shrimp from the Gulf of Mexico & South America.

Northern Pink Shrimp -- local, cold-water from the Gulf of Maine.

Cooked Cocktail Shrimp -- always a hit at parties. Freshly cooked by us!


Lobster & Crab

Lobsters -- alive & kicking from the Gulf of Maine! Call ahead for cooked orders.
Lobster Meat -- hand-picked daily; a mixture of tails, claws, and knuckles.
Jonah Crabmeat -- premium, "All Leg" Gulf of Maine Crabmeat.

King Crab Legs/Claws -- Red King Crab from the icy waters of the Norther Pacific.

 

Specialty Seafood Items

Chilean Sea Bass -- Toothfish! Rich, buttery flavor.

Squid -- premium, domestic squid from Point Judith, Rhode Island.

Smoked Seafood -- Salmon, Bluefish, Trout, Shrimp, Mussels, and more!

Finnan Haddie -- smoked Haddock fillets. Old school!

Salt Cod -- authentic "Baccalà". Large fillets of Codfish salted and dried.

Ahi Saku Blocks -- perfect for sushi! Center-cut Yellowfin tuna, no bloodline.

Maine Uni -- sea urchin roe from Downeast Maine!

Skate Wing -- dayboat New England Skate

 

Seasonal Items

Bluefish -- a New England summertime favorite. Dark meat, full-flavor!

Bluefin Tuna -- deep-red in color with a rich, hearty flavor. Local in the summer.

King Salmon -- top of the line, fresh, wild Alaskan salmon.

Stone Crab Claws -- fresh Florida Stone Crab Claws from October to March.

Shad Roe -- an East Coast spring delicacy. Sold by the pair.

Smelts -- available locally during the cold winter months.

Sockeye Salmon -- wild-caught Alaskan Red salmon. Lean, bright-red meat.

Soft-shell Crabs -- Chesapeake Blues! Available fresh during the warmer months.